-04.png)
ARTISAN & CONSULTING
ITALIAN STYLE
INTERNATIONAL EXPERIENCE
TEGLIA, PALA
bakery, coffee shop, deli, markets, street food
NY – Detroit - Chicago
pubs, bakery
PIZZA STYLES
(WHO WE ARE)
Artisan Bakers and Pizza Chefs
consulting Restaurants, Bakeries
and Coffee Shops of all sizes, to
increase Production Capacity,
Quality Standards, Client Satisfaction
and Management Indices
CONSULTING
(WHAT WE DO)
BESPOKE CONSULTING FOR START-UPS AND RENEWALS
Menu Development with video / photo recipe files
For all food and beverage items related to pizza, coffee, pasta, gelato, and cheeses, including take out and catering. Determine product and packaging specifications and secure source of all products necessary for dine-in and off premise consumption.
Monitor your rollout plan
Timeline and resources needed to open the restaurant. Finding food suppliers and vendors to connect with. The plan will include all facets of restaurant development and restaurant operations necessary to open the restaurant up to the opening.
Site Assessment
Helping to study potential competitors, review potential cost of the buildout, review lease financial
Restaurant development /
project management
Oversee work plan to get restaurant open from layout/plans to construction. Includes site visit and initial meetings with contractor/architect on site.
Restaurant design, layout,
& equipment specifications
Working with client and architect and with kitchen equipment supplier: supply initial kitchen equipment layout, tools needed and specifications on cooking, prep, and refrigeration equipment. Specify POS and other technology that will be needed to operate.
Management Systems
Help to determine and train personnel management, scheduling, food/beverage costing, and food safety.
Boosting your brand
Securing social media sites and online presence, connecting client with local influencers for content creation. Client responsible for trademark registration, logo creation, and website development.
Opening Support
We provide on-site training for the pre- and post-opening of the restaurant. Pre-opening support will include a FOH trainer and BOH trainer plus Manager trainer. Training available in English, Spanish, Italian.
Follow-up
We follow up with client for potential new recipes/modifications, renewals, recruitment, update training, growth business strategies.
catering
WE ARE AVAILABLE FOR PIZZA CATERING AND PRIVATE HIRE
CATERING
(FOR WEDDINGS, PARTIES, EVENTS, STREET FOOD LOCATIONS,
AND RESTAURANTS IN SOUTH LONDON AND KENT)
........................................................
12" PIZZA (handmade with our incredible 30-hour slow-rise dough)
PIZZA AND CRAFT BEER
OUR PIZZA STALL
........................................................
ITALIAN HERITAGE MENU (Garlic Bread, Charcuterie-Cheese-Vegetables-Dips-Focaccia Bread, Salads, Pizza Selection, Dessert)
NON-STOP PIZZA (Bottomless Pizza)
STREET FOOD PIZZA
MENU OPTIONS
........................................................
INDOOR/OUTDOOR, SERVICE STYLE (buffet, table sharing, waiters)
EVENT, BAR, AND HOSPITALITY STAFF
VEGAN VEGETARIAN GLUTEN-FREE OPTIONS ARE AVAILABLE
SERVICES
This 10 - 20 DAY INTENSIVE HANDS-ON TRAINING is designed to guide RESTAURANT OWNERS, CATERERS, AND PIZZAIOLO to cultivate the absolute best pizza-making practices.
This course focuses on both the THEORETICAL TECHNIQUES and PRACTICAL METHODS necessary to form the perfect dough, a sublime sauce, an airy crust and to identify the best ingredients to produce the best result.
During this course, you will learn about the use of preferments like BIGA and POOLISH. Preferments consist of a mixture of flour, water, and leaving the agent to add to the regular dough, in order to reduce fermentation time enhancing the digestibility and the taste of the crust.
During the course, you will learn how to make MAKE BREAD with LEFTOVER DOUGH and FRIED PIZZA.
You will receive: 2 Pizza Chef T-shirts, 1 Cap and 1 Bag
TRAINING
2/4 WEEKS FULL IMMERSION COURSE
(Monday to Thursday)
OEM FORNI
Preparation Equipment, Ovens and Accessories for Pizza.
It's part of the Ali Group, the world's leading catering equipment manufacturer, with a range that extends from refrigerators and dishwashers to coffee and ice machines, we offer everything you need to complete your kitchen.
FRIENDS
SUPPORTING OUR PARTNERS IN DEVELOPING THEIR UK MARKET
GALLERY
